Chicken tandoori recipe
500 grams of chicken
jar of tandoori sauce
mix of frozen veges
2 cups basmati rice
3 cups of water
put rice and water in rice cooker and cook for 12 minutes in microwave on high
fry chicken until cooked
add frozen veges, stir mixutre
add sauce once veges and chicken are cooked nicely
let simmer for 5 minutes
serve with rice
feeds about 3-4
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